A whipped foam facial mask made from egg white and egg yolk extracts that creates a smooth and radiant perfection in as little as five minutes.
This whipped, meringue-like mousse facial mask enriched with egg white and egg yolk extracts instantly transforms rough, dull skin into a smooth, radiant complexion in as little as five minutes. Egg white extract purifies and brightens, while egg yolk extract leaves skin hydrated and silky smooth. This unique, frothy facial mask deeply moisturizes and enhances the use of other skin care products for beautifully luminous skin.
HOW TO USE
Pump a suitable amount into dry hands and apply evenly on a clean face.
Massage into skin, and after five to 10 minutes rinse off with lukewarm water.
-Egg White Extract: Creates moisturized, luminous skin.
-Egg Yolk Extract: Maximizes skin’s moisture level and leaves skin silky smooth.
Water, Betaine, Butylene Glycol, Lauryl Phosphate, Isopentane, Trehalose, Carbon Dioxide, Arginine, Potassium Laureth Phosphate, Laureth-1 Phosphate, Polyglyceryl-10 Laurate, Egg Yolk Extract/Extrait De Jaune D'oeuf, Albumen Extract, Dipropylene Glycol, Potassium Hydroxide, Glyceryl Caprylate, Caprylyl Glycol, Ppg-3 Caprylyl Ether, Acrylates /C10-30 Alkyl Acrylate Crosspolymer, Sodium Citrate, Citric Acid, Xanthan Gum, Carbomer, Disodium Edta, Phenoxyethanol, Methylparaben, Fragrance.